Accredited Basic HACCP Workshop

• Workshop Description
  FoodProtech, in conjunction with the FAPC, will be offering a Basic HACCP workshop. This workshop covers the basics of designing a HACCP plan and is accredited by the International HACCP Alliance. Employees responsible for developing, improving, or maintaining a HACCP system will benefit from attending.
  
  

• Details:
  
  • Accredited Basic HACCP Workshop
    
  • October 21 & 22
  • 8 a.m. to 5 p.m.
  • FAPC Room 120
    
    
• Registration:
• Cost: $495 per person for large companies (>10 employees); $350 per person for small Oklahoma-based companies (<10 employees).
  Please note a $50 fee will be billed to those who fail to cancel or attend.
• The registration fees cover lunch, refreshments and workshop material costs.
  
• To register: call 1-866-865-0761, e-mail steph@foodprotech.com, or visit http://www.foodprotech.com/Register.html
  
  
  

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