Beef Quality Summit

• Workshop Description
  The three-day Beef Quality Summit gives producers, retailers, food service professionals and packers the hands-on information they need to improve and maintain a high standard of beef quality.
  
  The Summit covers multiple topics including live cattle yield and quality grading, carcass evaluation and fabrication, food safety, value-added products and current trends in the beef industry.
  
  Sponsored by the Oklahoma Beef Industry Council with beef checkoff dollars, the Summit is held at the FAPC, utilizing superior faculty and state-of-the-art facilities.
  
  Sponsors
  Oklahoma Beef Industry Council
  Robert M. Kerr Food & Agricultural Products Center
  
  
• Details:
  
  • October 26-30, 2009
    Room 201 FAPC
    
    
• Registration:
  
• Call Staci Amato at the Oklahoma Beef Council at 800.235.5403 or register here.
  
  

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