LEAN Enterprise 101
- Workshop Description
LEAN manufacturing principles are essential, not just applicable, in food processing. A raw material goes through value-added processes before it becomes a finished food product and is distributed. LEAN principles facilitate these processes making them more efficient and more profitable.
Anyone seeking to implement process improvements within and organization should attend this workshop.
LEAN manufacturing principles are for food processors, too. Manufacturing a food product is comparable to manufacturing any other type of product: a raw material is processed through a series of steps to transform it into a finished product for distribution.
The LEAN principles can be applied to eliminate waste and improve a product's flow through the value stream and can improve the communication flow through the office to the production floor.
- Details:
- June 14, 2007
8 a.m. to 4:30 p.m.
- Room 201 FAPC
- Registration:
- Cost: $250 per person
- Training: Industrial Solutions Inc.
- Parking, lunch, snacks and a workbook are included in the cost. A certificate will be presented to each participant upon completion of the workshop.
- Limited to first 18 registrants
- Click here to complete our online registration form.
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