Brochures and Ads
In addition to reviewing the information presented on our Web site, you can browse through our brochures and ads to learn more about how the FAPC is "Adding Value to Oklahoma."
* If you would like print-quality versions of these publications, please contact Mandy Gross, FAPC communications services manager.
| General FAPC Information |
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FAPC Information Packet
The FAPC information packet provides an overview of the FAPC and includes a detailed list of services offered by the center, as well as faculty and staff information. |
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FAPC Brochure
The general FAPC brochure highlights the services FAPC faculty and staff provide, including business and marketing, educational programs, research, technical assistance and pilot processing facilities.
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Product Innovation Fund Brochure
This brochure outlines the Product Innovation Fund Brochure, which enables the FAPC to accomplish its objectives with the aid of increased financial support from private donors.
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FAPC Ad (Horizontal)
High-resolution horizontal ad highlighting FAPC services.
- File Format: .tif
- Dimensions: 7.25 in by 4.75 in
- Resolution: 300 dpi
- Color mode: CMYK
* Note: CMYK colors do not display accurately on computer monitors. Click here for a low- resolution, RGB version of the ad (not suitable for publication.)
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FAPC Ad (Vertical)
High-resolution vertical ad highlighting FAPC services.
- File Format: .tif
- Dimensions: 3.5 in by 4.625 in
- Resolution: 300 dpi
- Color mode: CMYK
* Note: CMYK colors do not display accurately on computer monitors. Click here for a low- resolution, RGB version of the ad (not suitable for publication.) |
| Services and Disciplines |
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Analytical Chemistry Brochure
The Analytical Chemistry brochure demonstrates how the FAPC serves various disciplines within the food and agricultural industries through analysis of food products.
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Food Processing Brochure
The Food Processing Brochure outlines how the FAPC pilot-processing facilities support “adding value” to Oklahoma food and agricultural commodities of all types.
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Meat Processing Brochure
The Meat Processing Brochure explains the ways FAPC facilities, equipment and expertise can help your company develop new products or improve a current process.
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Product Development Brochure
The Product Development brochure provides an overview of the ways the FAPC can help its clients improve their chances of
introducing viable food products.
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Quality Management Brochure
The Quality Management brochure highlights FAPC quality management programs, which help entrepreneurs and processors identify quality management needs and implement the appropriate combination of quality concepts.
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| Workshops, Seminars and Conferences |
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Basic Training Brochure
The FAPC Basic Training brochure showcases the FAPC’s monthly entrepreneurial workshop that helps participants address issues through business planning assistance.
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HACCP Assistance Brochure
The HACCP Assistance brochure highlights FAPC programs and workshops developed to assist and educate food industry
personnel in the use of HACCP principles.
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