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2008
2007
2006
2005
2004
2008
Restaurateur Basic Training begins in August
7-30-2008
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Consumers recognize importance of health benefits
6-19-2008
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Foodservice industry professionals invited to attend Beef Boot Camp
5-2-2008
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FAPC to hold Barbecue Judging Class April 12
3-11-2008
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2007
FAPC to hold Crisis Management Seminar Feb. 19
12-7-2007
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Joint venture to produce oil products and biofuels
10-3-2007
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Native Roots Market opens for business
9-18-2007
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Poultry workshop to be held in Arkansas
10-1-2007
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FAPC to host national food safety conference
8-10-2007 (Check out the new FAPC Flash design!)
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FAPC Research looks at crossbreeding in sheep
6-7-2007
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Workshop to discuss workers' compensation law
5-17-2007
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FAPC to hold Biodiesel Workshop June 12-13
5-15-2007
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FAPC engineer develops small-scale jerky dehydrator
4-23-2007
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FAPC to host certified barbecue judging class
3-1-2007
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Community Food Grants to be awarded
1-23-2007
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FAPC/IFT-OK to host Research Symposium Feb. 22
1-22-2007
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2006
Small businesses tax law workshop announced
12-15-2006
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Quality award promotes performance excellence
11-30-2006
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FAPC receives electrolyzed water generators
10-24-2006
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FAPC to hold Advanced Marketing and Financial Management Workshop Nov. 2
10-16-2006
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FAPC research wins at World Grains Summit
10-13-2006
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E. coli in spinach deals big blow to spinach and fresh-cut salad industries
10-12-2006
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FAPC/MTC workshop to discuss financial records and record keeping
9-26-2006
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FAPC to hold LEAN manufacturing workshop
9-25-2006
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New criteria to provide best practices of pest management in food plants
9-13-200
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FAPC to host Biodiesel Workshop
9-12-2006
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FAPC/MTC Workshop to discuss what a banker looks for in a business plan
9-5-2006
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FAPC to host Deep Fat Frying Workshop
8-11-2006
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USDA to sample ground beef in grocery stores
8-3-2006
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SRM compliance includes record keeping
7-24-2006
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USDA addresses meat processor compliance with Food Allergen Labeling Act
7-18-2006
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Workshop to cover workers' comp law
5-23-2006
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FAPC to host Food Allergen Workshop
5-22-2006
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FAPC fills new position with familiar face
5-10-2006
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FAPC to host Trans Free Fat Workshop
4-21-2006
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Understanding tax law... Imperative to small businesses
4-20-2006
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FAPC to host certified barbecue judging class
3-23-2006
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FAPC to host marketing and financial workshop
4-10-2006
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Pass on the maple and pick-up the peanut butter
3-21-2006
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FAPC/IFT-OK to host research symposium Feb. 22
2-2-2006
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AWG breaks ground on new distribution center
1-31-2006
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FAPC to be a site for nationwide energy teleconference
1-23-2006
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2005
FAPC helps first OK canola crushing facility
10-6-2005
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Sales of wholegrain bakery products get a boost
10-4-2005
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USDA announces equivalency for ASL program
10-3-2005
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Trans free fat workshop to be offered at FAPC
10-3-2005
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FAPC to host Financial Management Workshop
9-6-2005
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Two food labeling rules go into effect Jan. 1, 2006
7-22-2005
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FDA provides guidelines for the establishment and maintenance of records
7-18-2005
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Not all vegetable oils are good for frying foods
6-14-2005
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A new trend: omega - 3 fortification of foods
6-13-2005
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FAPC raises the bar: Bar 19...from counter sales to company success
5-17-2005
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FAPC to present web cast of Food Security Workshop
4-12-2005
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Proven technology eliminates condensation problems
4-12-2005
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FAPC/IFT-OK to host Research Symposium April 20
3-23-2005
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Pilot program to make isolates available to requestors
2-1-2005
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Helping small business owners succeed
1-5-2005
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2004
SPARC to improve soil, water and economy
12-7-2004
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Meat product recall disasters can be avoided
12-2-2004
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Steps to take during a non-meat product recall
12-1-2004
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FAPC's Basic Training reaches 500 participants
11-1-2004
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FAPC's Basic Training reaches 500 participants
11-1-2004
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More protein, low carb trends are helping the meat snack market
10-14-2004
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Omega-3 fatty acids may reduce heart disease
10-13-2004
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IFT meeting to include distinguished lecturer
10-12-2004
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Food Allergen Labeling Act signed into law
10-5-2004
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FAPC to host "Real World" Marketing workshop
9-24-2004
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FAPC to host C-IT-BEGIN Workshop
9-20-2004
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Say "Christian Cheese, please"
9-14-2004
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Blessetti's takes gourmet markets by storm
9-10-2004
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Trans fat content to appear on nutritional labels
8-18-2004
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Holcomb selected for food science endowed professorship
7-26-2004
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FAPC to host financial management workshop
7-5-2004
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Waiter, is there some Listeria in my food?
6-14-2004
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Reshaping the food guide pyramid
6-10-2004
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Low-carb craze expected to remain popular
6-9-2004
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Online grocery shopping is still alive...and apparently growing
6-8-2004
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Federal ban on non-ambulatory cattle causes discussion
6-7-2004
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Oklahoma-based company is leader in the food industry
6-7-2004
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FAPC can help businesses take advantage of emerging trends
5-19-2004
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Food Safety Symposium to discuss prions and toxins
4-21-2004
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Coming months will decide the direction of the beef industry
4-9-2004
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Potential benefits of probiotics in the human diet
3-29-2004
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Made in Oklahoma helps food industry
3-26-2004
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Research Symposium to be held April 19
3-17-2004
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FAPC uses OKC ad agency as an information resource
3-16-2004
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FAPC specialist participates in University Coalition Summit
3-15-2004
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Consumer confidence in beef expected to rebound
3-1-2004
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Probiotics provide benefits for livestock
2-17-2004
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Techniques can ensure the safety of fresh produce
2-16-2004
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Controlling allergens in food processing plants
1-27-2004
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National animal identification plan may be implemented
1-26-2004
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Barbecue judging class to be held at FAPC
1-26-2004
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What consumers look for in new products
1-15-2004
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