Food Industry Roundtable Discussions

• Workshop Description
  The FAPC would like to invite you to our next OSU Roundtable meeting!
  
  As a pre-meeting activity, forward questions you would like addressed and/or answered by USDA-FSIS to the FAPC by faxing (405) 744-6313, ATTN: Food Industry Roundtable. This information will be sent without company designation to the Springdale and/or state office for review.
  
  Responses to these questions will be delivered during the afternoon session.
  
  
• Details:
  
  • 2008 Roundtable Discussions TBA
    
    
• Agenda
  

  Date
  8:30-9:00 a.m	Registration and coffee
  9:00-10:00 a.m.	Short business meeting
  10:00-10:15 a.m.	Break
  10:15 a.m. - noon	Question and responses
  noon	Lunch and brief review of the previous meeting topic
  1:00 p.m.	Questions and responses

  
  
• Registration:
• Cost: This event is free of charge
• Refreshments and lunch will be provided.
  If your company would like to help with the cost of the lunch, please contact Jason Young.
  
• Click here to complete our online registration form.

• Go back to calendar main page