Food Process Engineer
- DISCIPLINE:
Food Engineering
- AREA OF EXPERTISE:
Food process engineering, chemical and physical propereties of food products, value-added processing
- CONTACT:
Address
Oklahoma State University
Robert M. Kerr Food & Agricultural Products Center
108 FAPC
Stillwater, OK 74078
Phone
405-744-6626
FAX
405-744-6313
E-mail
danielle.bellmer@okstate.edu
