Tim Bowser, Ph.D.
Food Process Engineer

• DISCIPLINE:
  Food Engineering
  
  
• AREA OF EXPERTISE:
  Food process engineering including cooking, cooling, drying, evaporating, size reduction, materials handling, filling, packaging, cleaning, conceptual design and troubleshooting
  
  
• CONTACT:
  Address
  Oklahoma State University
  Robert M. Kerr Food & Agricultural Products Center
  124 FAPC
  Stillwater, OK 74078
  
  Phone
  405-744-6688
  
  FAX
  405-744-6313
  
  E-mail
  bowser@okstate.edu
  

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