Stanley Gilliland, Ph.D.
Food Mircobiologist
Regents Professor
Sitlington Endowed Chair in Food Microbiology

• DISCIPLINE:
  Microbiology
  
  
• AREA OF EXPERTISE:
  Food Microbiology

  	Current research or demonstration projects:
  	Lactic acid bacteria
  	Lactobacilli and/or bifidobacteria as probiotics
  	-	To control serum cholesterol
  	-	To control intestinal pathogens
  	-	To improve growth and performance of livestock
  	Selected lactobacilli as biopreservatives for refrigerated foods
  	-	To control food-borne pathogens
  	-	To retard microbial spoilage
  	Improve detection of Campylobacter species

  
  
• CONTACT:
  Address
  Oklahoma State University
  Robert M. Kerr Food & Agricultural Products Center
  111 FAPC
  Stillwater, OK 74078
  
  Phone
  405-744-4513
  
  FAX
  405-744-6313
  
  E-mail
  stan.gilliland@okstate.edu
  

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