Peter Muriana, Ph.D.
Food Microbiologist

• DISCIPLINE:
  Microbiology
  
  
• AREA OF EXPERTISE:
  General food microbiology, lactic acid bacteria and food-borne pathogens
  

  	Current research or demonstration projects:
  	Use of natural antimicrobials to prevent spoilage. Pasteurization of intact shell eggs to eradicate salmonella.

  
  
  
• CONTACT:
  Address
  Oklahoma State University
  Robert M. Kerr Food & Agricultural Products Center
  109 FAPC
  Stillwater, OK 74078
  
  Phone
  405-744-5563
  
  FAX
  405-744-6313
  
  E-mail
  peter.muriana@okstate.edu
  

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